1) What factors listed in the two articles are cited as the cause of the "food crisis"?
Over past 50 years, we have seen the exploiting the land for the expansion of agriculture such as green revolution, this had lead to, species disappearance rapidly, and huge loss in genetic variety. In other hand low rise in farm productivity, poor food storage facilities, unsustainable agricultural policies and technologies, inequitable trade rules, climate change and inflation also had influence to the factors of the food crisis.
2) Who is hurt the most from this crisis?
First of all, ecosystem is damaged because of the expansion of farming and still need to provide the food for people. But however, the farmers are who hurt the most because the crisis. The debt is one of impact of the crisis, the farmers could not pay the debt because unremunerative prices for them, they still need to pay to stay alive, and tax. “At least 10,000 farmers have committed suicide each year over the last decade because of their inability of repay loans taken at usurious rates of interest from local moneylenders.”
3) What are governments doing to address this crisis? Support with links to other web sites for evidence. What else do you think governments should do?
The government gave a 15billion USD waiver of farmer loans.
“Unless the loan waiver is followed up with other measures to ensure the farmer gets remunerative prices, the measure is unlikely to help much”(http://www.rediff.com/money/2008/mar/12debate.htm)
I think government needs to concentrate to how increasing food production without exploiting the land. Suitable lands, good seeds and remunerative prices for the farmers, I think these can help to alleviate the food crisis. When the food production is high, farmers get more money and food will easily get everywhere.